Wednesday 17 July 2013

The Best Bak Kut Teh

Never like the Malay herbal style so I would go for the Singaporean peppery soup based ones.
Ng Ah Sio spareribs soup is always my top priority, tender pork rib meat (you dip the stewed meat in dark soysauce with chopped chilli and garlic to enjoy the taste of prime), heavenly yummy
Now i can remake the magic at home :D

tasty soup base

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