I am so talented |
Ingredients:
1. 10 fresh chicken wings, wash and clean
2. 1 piece of star anise
3. 1/3 tsp Sheguan pepper. around 25 pieces
4. 2 x 4 cm long spring onion slices
5. 1 tbsp chopped ginger
6. 1/3 bar of brown sugar
( put 2. to 4. in a tea bag )
Marinade:
1. 1 tbsp cooking wine
2. 1 tbsp light soy sauce
3. 1 tbsp dark soy sauce
4. 1 tbsp worcester sauce
5. 1 tbsp oyster sauce
6. 1/3 tsp salt
7. 150 ml organic chicken stock (fat free), ( mix 50 ml chicken stock with the marinade)
Turn on middle heat, and heat the saute pan up, add 1 tbsp of oil, 1 tbsp of chopped ginger and add the tea bag in the pan, place the chicken wings and then add 1/3 bar of brown sugar in the pan, fry both side of the wings til light brown, turn the wings around, and pour in the marinade. Turn down the heat, close the lid and cook for 3 minutes.
Then open the lid, turn the chicken around and pour in 100 ml of the chicken stock, close the lid and cook for 5 minutes.
Open the lid, turn the chicken wings around, close the lid and cook for another 5 minutes.
Switch off the heat, open the lid and turn the wings around, close the lid and let the wings sit for 10 minutes inside the pan.
Serve hot
*recipe adopted and modified from wantanmien