Sunday 30 June 2013

Dessert Time: Yummy Egg Tarts

The crust of the egg tart was a buttery pie-crust/ biscuit-pastry (similar to that of a cheesecake) with a combined taste of sweetness and saltiness, and was not soggy at all. The custard part of the egg tart was very warm and eggy, soft and tender as well, not too sweet and it just simply melted in your mouth :D



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2 comments:

  1. sgb30 June 2013 at 20:34

    Dai barn egg tart ho ho may, bit should try too

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    Replies
    1. Manman30 June 2013 at 20:42

      got shortening, something tht she would have to avoid for now :>

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