The dishes are all non greasy and non heavy .
Love the perfect ratio of taro puree to dacefish meat mix in particular (yes there is no duck meat in this duck dish, so don't be fooled by its name)  |
| Preserved Mustard Green, Pig Stomach and Pepper in Soup |
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| Deep-Fried Boneless Duck (Minced Dace to be concise) with Taro Puree |
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| Marinated Goose Meat (sliced) |
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| Yummy Soup |
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| Baby Bak Choi again :D |
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| Pan-Fried Oyster Cake, nom nom |
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| Stir-Fried Chicken in Sichuan Chili |
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| Deep-Fried Bombay Duck in Chili Salt, my all-time fav |
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