Monday 26 December 2011

Christmas Eve Dinner - What We Ate



Tasmanian Ocean Trout Tartare with 
Avocado and Lemon Virgin Oil, 
Shrencki Caviar and Champagne Jelly





Barolo Braised Duck Leg Agnolotti with
 Shaved Poached Foie Gras, 
Baby Chervil and Parmesan

Roast Turkey with Chestnut 
and Herb Stuffing, 
Pumpkin Potato Mash with Candied Carrots 
and Caramelised Brussels Sprouts

Roasted Australian Angus Beef Sirloin with 
Black Truffle and Potato Dauphinois, 
Baked Tricolor Turnips

Traditional Christmas Pudding with Brandy Sauce

Five Spice Savarin, Raspberry Semi-Pris 
and Milk Chocolate Lime Cremeux


* Didn't take photo of Kaffr Lime Sorbet 
with Rose Champagne between courses

Sunday 25 December 2011

Christmas Eve

sgb doesnt let me finish that bottle of wine :(

Monday 19 December 2011

Saturday 17 December 2011

Yucky Cakes

Cakes from Saint Honore taste like shit :(
looks like a week old

Thursday 15 December 2011

Junk Trip to Cheung Chao

gu gu gu


No wine :(  those beer tastes like water

dai pai dong food doesnt taste good (esp seafood)

Monday 12 December 2011

Saturday 26 November 2011

Skincare Roadshow

Cozy environment 

















Those skincare products are quite pricey


















Food was served after the show



Friday 25 November 2011

Steak for Protein (Dinner Time)

Steak is naturally rich in protein. You need this stuff to repair tissues, build lean muscle mass, and give structure to skin :D


Carbs are good stuff too 

They are a good source of energy  :D

Caesar Salad- 

take some greens and it will cancel out any 
of your calories intake from meat

complimentary appetizers

It's a meat meat world

mojito drink to wash the steak down

how dare you have my tomato juice on rocks?

Thursday 24 November 2011

Treats from my Yoga Teacher (Indian Snacks and Chai)

The sauce was perfect. This creamy curry coconut-based sauce is quite mild, but the well-balanced spice blend gives it a subtle complexity. With each bite, the flavors of herbs bloom.

This Chai Tea was so delicious. The flavor was transformed instantly into a smooth, well balanced blend, highlighting the tea itself, as well as the spices. It was very flavorful, and perhaps the most "tea tasting" of any Chai I've tasted to date. Though it wasn't as intense as some, I really liked the tea being more than a delivery platform for a spice wallop.Relaxing to the soul and tasty on the tongue :D


Vegan snacks



Well yes, I must say this is the Chai that I had to give 5 stars,
because I am very much IN LOVE!! with this milk tea.

Wednesday 23 November 2011

Yoga Time

I look so soo sporty :)

Saturday 19 November 2011

Shanghai Noodles

I just love Shanghai food so much its awesome.
deliciously thick and tangy hot and sour soup


juicy siu loong bao

crispy deep-fried wonton

Wednesday 16 November 2011

Swallowed Half a Cheesecake

Bought a cake for myself



Looks yummy






15 minutes later

40 minutes later



Saturday 5 November 2011

Comfort Food

Scrambled eggs served with toasties taste like heaven. 
P.S. I am a milk addict :D
a balanced diet :P

Spaghetti with BBQ pork, Cha Chaan Teng style

scrambled eggs topped with grilled ham

Sunday 23 October 2011

Disneyland Halloween & Dinner

Happy Birthday to Sum Sum

Dinner post-Disneyland

bday cake for dear sum sum

Mickey Fountain

Jack O Lantern

Cute Desserts

Lovely Cakes

Cookies

Snacks

Craftsmanship

Funny Dance

Ghost House